About us
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Habaneros, founded by Omar and Dulce Lugo in 2014, is a cultural journey through Mexico, inspired by Mexico City’s rich food, culture, and history. Located in New Orleans, the restaurant aims to bring the essence of Mexico’s culinary and cultural heritage to North America.
Habaneros is a Mexican-inspired restaurant that blends the vibrant flavors of Mexico with fusions from across Latin America. It offers a Pan-Mexican dining experience, seamlessly combining urban street food with traditional dishes.
Habaneros' design experience is deeply influenced by the Anthropological Museum in Mexico City and the ancient city of Tenochtitlan. Every aspect of the restaurant reflects this heritage, blending the spirit of Mexico’s past with modern dining.
Central to Habaneros design is the reverence for Quetzalcoatl, the Feathered Serpent, a god of wind, learning, and duality in Mesoamerican culture. Drawing inspiration from obsidian and all it symbolizes, the restaurant pays homage to this revered stone and its deep cultural significance, closely linked to the god Quetzalcoatl. The restaurant also draws inspiration from Teotihuacan’s Sun and Moon Pyramids, symbolizing light, life, and the balance of existence.
At Habaneros, exceptional service and Mexican hospitality are paramount, creating an atmosphere that evokes the grandeur of Mexico’s ancient temples. Guests are invited to experience a celebration of Mexican culture and cuisine, where history and flavor come together in a memorable dining experience.
Omar Lugo
Under the guidance of Mr. Lugo, Habaneros aims to transform traditional Mexican cuisine into sophisticated presentations that retain the essence of their origins. Our mission is to expand and share our passion for authentic Mexican flavors, offering a truly unique and memorable dining experience to the world.
Dulce Lugo
Dulce is committed to providing outstanding service at Habanero’s Restaurant and across all Habs Group establishments. Her wealth of experience in hospitality, paired with her genuine passion for the industry, makes her an exceptional leader for the Habs team.
Working alongside her husband, Dulce leads with dedication and a shared vision, ensuring Habanero’s continues to deliver excellence. Together, their teamwork is the foundation of the restaurant’s success.
From our humble beginnings in Louisiana, Habaneros has grown into a beloved local favorite, celebrated for innovative dishes, now Mexican inspired cuisine, impeccable design, and vibrant decor. As it expands into new cities, our goal is to bring the unique spirit of Habaneros to even more diners, offering them an unforgettable culinary journey.
Franchising
Franchising
We're thrilled to share some exciting news with you— Habaneros is now open to franchising opportunities!